Gourmet Traveller followed Attica's owner and head chef Ben Shewry as he discovered the local producers, restauranteurs, winemakers and distillers making waves on the Wellington food scene.

Talent: Ben Shewry

Director/DOP: Ben Hansen

1st Assistant: Sam Hansen

Art Direction: Doherty Farrant

Producers: Sam Lawrence & Clare Catt

Talent Management: Sam Lawrence

Click on the following links to view the Gourmet Traveller native articles:

Taste, Drink, Explore

Sea, Farm, Table

Sense of Place

Urban Eats

VISUAL STORY